ACHBOUN, Nourdine. Local products between preservation and valorization through the gastronomy. Ibn Khaldoun Journal for Studies and Researches, فلسطين, v. 3, n. 4, 2023. DOI: 10.56989/benkj.v3i4.203. Disponível em: https://benkjournal.com/benkj/article/view/203. Acesso em: 15 may. 2026.